我喜欢吃蛋糕。其中芝士蛋糕则是我的最爱。。
有一次吃到朋友亲手做的芝士蛋糕，特别的好吃~
因此也向他拿了秘方，开始自己在家自制芝士蛋糕。
不会下厨的我，只有做蛋糕来弥补我的不完美。
这样一来，应该也可以说是进得厨房，出得厅堂了吧？哈哈！
一开始以为做蛋糕好难，结果试了第一次就成功了。
希望有更多人可以吃到这么可口的芝士蛋糕，
小女子就在这里分享分享一下秘方。
如果你也喜欢芝士蛋糕，不妨在家也尝试做做看吧~
INGREDIENT:
Cream Cheese 50g (2 piece of 250g)
Flour 40g (Tepung Gandum), Corn Flour 30g, Caster Sugar 185g
Tartar Cream 1 teaspoon (about 5g)
Yogurt 400 ml (Anlene Original)
Egg 4 pcs
Lime
STEPS (A):
1. Soften the cream cheese in room temperature.
2. Mix the cream cheese with 110g sugar and beat until smooth.
3. Add 3 egg yolks and 1 egg white into the mixture.
4. Beat it again until smooth.
5. Add in 40g flour and beat it with high speed.
STEPS (B):
6. Get a new bowl, put in 3 egg white and 75g of sugar, beat until the egg turn white,
then add in 30g corn flour.
Beat again until smooth, add in 5g tartar cream.
7. Mix the Mixture with 400 ml yogurt and beat it.
Then mix the mixture (A) with mixture (B),
pour in lime juice and beat about 5 minute until it turn smooth.
8. Put it into about 20 cm pan. (any shape as u like, for lover can use love shape)
To avoid stocking, we can put a little bit of butter around the pan before pour in the mixture.
Bake it with 150'c around 60 till 80 minute.
That was so easy to made a home made cheese cake. Yummy!
Try it ~ and you will love it. <3 nbsp="" p="">
